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Pinole

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  • Avalos Roofing
  • Total: 0    Avg: (0)
  • 2538 Santa Barbara Dr, Pinole, CA 94564, USA
  • (510) 758-4646,

Our roofing services are expert, fast and courteous and you’ll also find them to be extremely cost-efficient. We understand time is cash, not only for us, but our customers too. So we’ll do everything we can to fix the issue, the first time of asking. There is no job that is too large or too small for us, so if you need a roofing company in Pinole then please call us at the number above.

We have actually worked very hard to develop our reputation in here in Pinole and we’re working even harder, not just to keep that good reputation, but to continuously try to enhance it. We treat all of our clients with the utmost regard, regardless of the size of the job in hand. When we leave your property we want you to feel happy to leave us a 5-star review and also to feel comfortable enough that you would recommend us to others. You can always depend on us for your Pinole roofing needs, so we’re on standby waiting to speak with you whenever you need us.

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More About Pinole

Pinole, also called pinol or pinolillo, is roasted ground maize, which is then mixed with a combination of cocoa, agave, cinnamon, chia seeds, vanilla, or other spices. The resulting powder is then used as a nutrient-dense ingredient to make different foods, such as cereals, baked goods, tortillas, and beverages.[1] The name comes from the Nahuatl word pinolli, meaning cornmeal. Today, pinole is generally made by hand using wood-burning adobe ovens and a stone and pestle, and is still consumed in certain, often rural, parts of Latin America. Pinole is considered the national beverage of Nicaragua and Honduras.

Depending on the type of pinole and the quality of its ingredients, pinole can be high in key vitamins and nutrients, including protein, amino acids, fiber, and antioxidants.[2] Due to the large amount of fiber and the slow digestion of the maize, pinole also has a very high satiety effect, leaving those who consume it feeling full for a longer period of time. For many indigenous peoples of Mexico and Central America, it is relied upon as a key source of nutrition and sustenance.[3]